Product List Products from Double T Ranch

This item is the processing charge for your 1/2 or whole beef order. The butcher charges $1.50/lb (hanging weight) for slaughter, cutting, wrapping and other handling. These charges are added (via this item) at time of delivery. Please add this item to your final 1/2 or whole beef order -- one for each pound of the hanging weight (Tip: you can edit the quantity directly).

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% Lean Beef! Because product is not always available through out the year you must order in advance with a $500 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in York, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the York processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.50/lb and will be added to your fulfillment order.

A side of beef typically occupies approximately 8 cubic feet of freezer space. All of our Longhorns are grass and hay fed, just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a half beef reservation. This is the 1/2 beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.50/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions! Enjoy your beef, knowing where it came from!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% lean beef! Because product is not always available through out the year you must order in advance with a $750 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in York, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the York processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.50/lb and will be added to your fulfillment order.

A whole beef typically occupies approximately 16 cubic feet of freezer space. All our Longhorns are grass and hay fed,just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a whole beef reservation. This is the whole beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.50/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Enjoy your beef, knowing where it came from!