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Branched Oak Farm LLC
About Branched Oak Farm LLC:
Katie Justman has been making cheese at Branched Oak Farm since 2013. She exclusively uses milk produced on the farm by grassfed Jersey Cows. At Branched Oak, we work together to create a sustainable and healthy food system by repurposing as many byproducts as possible. Our milk and cheeses change from creamy white in the winter to butter yellow in the spring because dairy changes seasonally, just like produce.
Grass-based, sustainable. Cheese is made in small batches by hand. Animal Welfare Approved